{"created":"2024-09-27T01:38:42.030998+00:00","id":2000211,"links":{},"metadata":{"_buckets":{"deposit":"aeff292e-2b9b-40b8-85b1-8166b35c459f"},"_deposit":{"created_by":3,"id":"2000211","owner":"3","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2000211"},"status":"published"},"_oai":{"id":"oai:kasei-gakuin.repo.nii.ac.jp:02000211","sets":["11:1724134648915"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"58","bibliographicPageEnd":"115","bibliographicPageStart":"107","bibliographic_titles":[{"bibliographic_title":"東京家政学院大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Tokyo Kasei Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"子ども主体の料理教室において、子どもの食材に関する知識や態度、また仲間同士の協同性を育むため、五感に働きかけること、問いかけを多く行うことを特徴としたプログラムを実施した。教室はクリナップ株式会社ショールームキッチンスタジオにて、1日2時間を3日実施し、のべ26名が参加した。教室前後の質問紙調査により、知識に関する前後比較を行い、ICレコーダーで教室中の対象者の言動を記録し、色、形、香り、協同性に関する発話を抽出、分析した。その結果、事前に比べ事後の方が食材の問に正解する者の人数が多かった。食材の色、形、香りに関する発話は、子どもたち自身が調理をしている場面において多くみられた。その他、同じ道具を共有するなどによって、子どもの能動的な行動が引き出され、協同性が育まれていく過程がみられた。今後の課題として、料理教室の場限りでなく、子どもの学びを家庭でも実践できる支援方法の検討が必要である。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57349/0002000211","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政学院大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2186-1951","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"花岡, 沙由里","creatorNameLang":"ja"},{"creatorName":"ハナオカ, サユリ","creatorNameLang":"ja-Kana"},{"creatorName":"Hanaoka, Sayuri","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"酒井, 治子","creatorNameLang":"ja"},{"creatorName":"サカイ, ハルコ","creatorNameLang":"ja-Kana"},{"creatorName":"Sakai, Haruko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"會退, 友美","creatorNameLang":"ja"},{"creatorName":"アイヌキ, トモミ","creatorNameLang":"ja-Kana"},{"creatorName":"Ainuki, Tomomi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"岡本, 美咲","creatorNameLang":"ja"},{"creatorName":"オカモト, ミサキ","creatorNameLang":"ja-Kana"},{"creatorName":"Okamoto, Misaki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"国府田, 千愛","creatorNameLang":"ja"},{"creatorName":"クニフダ, チエ","creatorNameLang":"ja-Kana"},{"creatorName":"Kunifuda, Chie","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-09-27"}],"displaytype":"detail","filename":"21861951_58_107-115.pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","licensetype":"license_11","url":{"url":"https://kasei-gakuin.repo.nii.ac.jp/record/2000211/files/21861951_58_107-115.pdf"},"version_id":"7695825e-2fb8-43e7-a123-5978aac7f04a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"‌‌料理教室","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"五感","subitem_subject_scheme":"Other"},{"subitem_subject":"食材の知識","subitem_subject_scheme":"Other"},{"subitem_subject":"協同性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"子どもを対象にした料理教室における食育プログラム―食材の知識向上と仲間同士の協同性に着目して―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"子どもを対象にした料理教室における食育プログラム―食材の知識向上と仲間同士の協同性に着目して―","subitem_title_language":"ja"},{"subitem_title":"Nutrition Education Program on cooking class for Children  - Focused on increase of food knowledge and cooperativity -","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["1724134648915"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-09-27"},"publish_date":"2024-09-27","publish_status":"0","recid":"2000211","relation_version_is_last":true,"title":["子どもを対象にした料理教室における食育プログラム―食材の知識向上と仲間同士の協同性に着目して―"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-09-27T02:35:34.231724+00:00"}