{"created":"2023-12-22T03:48:16.591497+00:00","id":2000126,"links":{},"metadata":{"_buckets":{"deposit":"24e4f7ce-91fc-413e-abb9-a74da0fa5e4d"},"_deposit":{"created_by":3,"id":"2000126","owner":"3","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2000126"},"status":"published"},"_oai":{"id":"oai:kasei-gakuin.repo.nii.ac.jp:02000126","sets":["11:1703045960785"]},"author_link":[],"control_number":"2000126","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"63","bibliographicPageEnd":"85","bibliographicPageStart":"79","bibliographic_titles":[{"bibliographic_title":"東京家政学院大学紀要"},{"bibliographic_title":"Journal of Tokyo Kasei Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"タデアイは藍染め原料として日本では古くから栽培され、身近な天然染料として用いられてきた。布全体を染める日本の伝統的な技法の藍染めは、発酵建ての工程があり、日数と熟練を要する作業である。比較的簡便な生葉染めという方法があり、新鮮な葉を粉砕してタデアイのジュースに布を浸すだけで染まる。この生葉染めの中でも最も簡便な方法と考えられるのが生の葉に塩を入れ揉みだし、布を入れて染色する塩もみ法である。インターネットなどでは塩もみ法が紹介されているが、染色時の分量、使用したタデアイの品種、測色などの詳細な情報が記載されている文献はない。本研究では、塩もみ法により、タデアイの品種間で染色性に違いが生じるか、染色布の素材による染色性の違いを明らかにすることを目的として、栽培と染色を行った。その結果、塩もみ法でも、絹とウールの素材で染色性は高く、栽培から染色までの工程を体験できる教育活動への活用が期待できることが示された。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政学院大学"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.32295/kaseigakuinkiyo.63.0_79","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-1951","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石綱, 史子"},{"creatorName":"イシヅナ, フミコ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishizuna, Fumiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"田巻, 智子"},{"creatorName":"タマキ, トモコ","creatorNameLang":"ja-Kana"},{"creatorName":"Tamaki, Tomoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"池永, 楓"},{"creatorName":"イケナガ, カエデ","creatorNameLang":"ja-Kana"},{"creatorName":"Ikenaga, Kaede","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"金澤, 奈名子"},{"creatorName":"カナザワ, ナナコ","creatorNameLang":"ja-Kana"},{"creatorName":"Kanazawa, Nanako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐々木, 麻紀子"},{"creatorName":"ササキ, マキコ","creatorNameLang":"ja-Kana"},{"creatorName":"Sasaki, Makiko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-12-22"}],"displaytype":"simple","filename":"21861951_63_79-85.pdf","filesize":[{"value":"591 KB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://kasei-gakuin.repo.nii.ac.jp/record/2000126/files/21861951_63_79-85.pdf"},"version_id":"88fb3b93-5c7b-4ccc-859c-958b2ed66f71"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"タデアイ","subitem_subject_scheme":"Other"},{"subitem_subject":"藍染め","subitem_subject_scheme":"Other"},{"subitem_subject":"生葉染め","subitem_subject_scheme":"Other"},{"subitem_subject":"塩もみ法","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"タデアイの栽培と生葉染め―塩もみ法と品種の検討―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"タデアイの栽培と生葉染め―塩もみ法と品種の検討―","subitem_title_language":"ja"},{"subitem_title":"Growing Indigo（Persicaria tinctorium）and Dyeing with Fresh Leaf -Salt Rub Method and Cultivars-","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["1703045960785"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-12-22"},"publish_date":"2023-12-22","publish_status":"0","recid":"2000126","relation_version_is_last":true,"title":["タデアイの栽培と生葉染め―塩もみ法と品種の検討―"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-12-22T09:12:59.064009+00:00"}