{"created":"2023-10-25T08:11:04.078915+00:00","id":2000009,"links":{},"metadata":{"_buckets":{"deposit":"771876ac-f34a-403b-9be4-84b772fa678f"},"_deposit":{"created_by":3,"id":"2000009","owner":"3","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2000009"},"status":"published"},"_oai":{"id":"oai:kasei-gakuin.repo.nii.ac.jp:02000009","sets":["11:1694415468369"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"59","bibliographicPageEnd":"84","bibliographicPageStart":"69","bibliographic_titles":[{"bibliographic_title":"東京家政学院大学紀要"},{"bibliographic_title":"Journal of Tokyo Kasei Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"地域食育フェア出展において栄養士養成大学1年次学生が行った食育手法をまとめ、当日参加した地域住民の食生活実態を明らかにして食育の方向性を示すとともに、教材開発等の出展準備のみを行った学生と、加えて実際に食育や調査も行った学生との食育関連の学びの違いを評価することで、大学と地域連携による食育効果を示すことを目的とした。地域住民参加者にゲーム感覚の体験型食育クイズを出題し、正解率は和食料理の配膳クイズ35.4％、1日の野菜目標量クイズ35.8％、アンケートでは朝食の副菜摂取率45.6％、主食・主菜・副菜が揃った食事摂取率36.7％で、和食料理や副菜に関する食知識、食行動改善のための食育が今後も必要であった。大学生へのアンケートから、出展準備のみでも食育の知識、スキルを習得していたが、実際に食育を実践した学生は食育活動を行うことの意義や対象が具体化し、大学での学びも能動的になる可能性が示唆された。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政学院大学"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.32295/kaseigakuinkiyo.59.0_69","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-1951","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三澤, 朱実"},{"creatorName":"ミサワ, アケミ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Akemi, Misawa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"遠藤, 美智子"},{"creatorName":"エンドウ, ミチコ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Endo, Michiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"樋口, 誉誌子"},{"creatorName":"ヒグチ, ヨシコ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Higuchi, Yoshiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"山田, 正子"},{"creatorName":"ヤマダ, マサコ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Yamada, Masako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"小口, 悦子"},{"creatorName":"オグチ, エツコ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Oguchi, Etsuko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-10-25"}],"displaytype":"simple","filename":"21861951_59_69-84.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","url":{"url":"https://kasei-gakuin.repo.nii.ac.jp/record/2000009/files/21861951_59_69-84.pdf"},"version_id":"cb5cc827-7c33-4eef-a65b-6b804f78728f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"教育","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"地域連携","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学と地域保健所との連携による食育活動が学生教育に及ぼす効果―食育フェアにおける食育の実施群と準備群学生の学びの違いを評価―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学と地域保健所との連携による食育活動が学生教育に及ぼす効果―食育フェアにおける食育の実施群と準備群学生の学びの違いを評価―","subitem_title_language":"ja"},{"subitem_title":"A Dietary Education Activity through the Cooperation between a University and the Local Public Health Center: Its Effects on the Education of the University Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["1694415468369"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-10-25"},"publish_date":"2023-10-25","publish_status":"0","recid":"2000009","relation_version_is_last":true,"title":["大学と地域保健所との連携による食育活動が学生教育に及ぼす効果―食育フェアにおける食育の実施群と準備群学生の学びの違いを評価―"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-10-25T08:41:24.644664+00:00"}