{"created":"2023-06-20T14:20:41.851425+00:00","id":132,"links":{},"metadata":{"_buckets":{"deposit":"bf934228-ee6e-4ec2-a3b2-084b2bcf6862"},"_deposit":{"created_by":3,"id":"132","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"132"},"status":"published"},"_oai":{"id":"oai:kasei-gakuin.repo.nii.ac.jp:00000132","sets":["11:33"]},"author_link":["217","218"],"control_number":"132","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"60","bibliographicPageEnd":"107","bibliographicPageStart":"97","bibliographic_titles":[{"bibliographic_title":"東京家政学院大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Tokyo Kasei Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"若年層の食生活の改善は課題の一つであり、朝食の欠食は若い世代で多い。そこで、本研究では、若い世代を中心とした食育の推進の実践を行うために、特に大学生に焦点を当てて、朝食習慣と内容について実態調査を行った。第40回八王子いちょう祭りの学生広場にて出展し、調査内容として、朝食内容は、食事バランスガイドを活用したオリジナルの食育教材を開発し、質問した。同時に、朝食摂取状況、生活習慣を質問した。1週間当たりの朝食回数が0−3回の者と4−7回の者で群分けし、食生活状況を比較解析した。朝食欠食の理由として、主な回答に「食べる時間がない」があげられることが先行研究で明らかとなっているが、今回の調査結果から、大学生の朝食欠食の理由は、物理的な「時間がない」ではない可能性があると考えられた。","subitem_description_type":"Abstract"}]},"item_10002_relation_14":{"attribute_name":"item_10002_relation_14","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.32295/kaseigakuinkiyo.60.0_97","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2186-1951","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"阿部, 明恵","creatorNameLang":"ja"},{"creatorName":"アベ, アキエ","creatorNameLang":"ja-Kana"},{"creatorName":"Abe, Akie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"217","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三澤, 朱実","creatorNameLang":"ja"},{"creatorName":"ミサワ, アケミ","creatorNameLang":"ja-Kana"},{"creatorName":"Misawa, Akemi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"218","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-06-12"}],"displaytype":"detail","filename":"21861951_60_97-107.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"21861951_60_97-107","url":"https://kasei-gakuin.repo.nii.ac.jp/record/132/files/21861951_60_97-107.pdf"},"version_id":"f82a4a6b-3c12-430b-8466-ffd8ebf0897d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事バランスガイド","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"朝食欠食","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事バランスガイドを活用した食育教材の開発と地域大学生の朝食の実態調査―大学生の朝食欠食の理由は実際の「時間が無い」からではない可能性―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事バランスガイドを活用した食育教材の開発と地域大学生の朝食の実態調査―大学生の朝食欠食の理由は実際の「時間が無い」からではない可能性―","subitem_title_language":"ja"},{"subitem_title":"The Development of Food Education Materials Using a Balanced Food Guide and a Breakfast Survey of Regional College Students -The Actual Reason Why College Students Skip Breakfast May Not Be Because of a ”Lack of Time„-","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["33"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-06-12"},"publish_date":"2023-06-12","publish_status":"0","recid":"132","relation_version_is_last":true,"title":["食事バランスガイドを活用した食育教材の開発と地域大学生の朝食の実態調査―大学生の朝食欠食の理由は実際の「時間が無い」からではない可能性―"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2025-04-15T01:02:47.921692+00:00"}