{"created":"2023-06-20T14:20:41.725949+00:00","id":129,"links":{},"metadata":{"_buckets":{"deposit":"968729b1-062b-4747-87d1-0ce4901fc470"},"_deposit":{"created_by":3,"id":"129","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"129"},"status":"published"},"_oai":{"id":"oai:kasei-gakuin.repo.nii.ac.jp:00000129","sets":["11:33"]},"author_link":["201","202","203","204"],"control_number":"129","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"60","bibliographicPageEnd":"95","bibliographicPageStart":"83","bibliographic_titles":[{"bibliographic_title":"東京家政学院大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Tokyo Kasei Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"生活習慣病、栄養関連疾患の予防改善には減塩や野菜摂取量の増加が必要であるが、栄養士が献立作成に関与していない外食等ではこの対策が十分とは言い難い。人々の栄養バランスが良い食事摂取を支援することを目的に、低塩で八王子野菜豊富な主食・主菜・副菜の揃った弁当 2 種を大学で開発し、披露報告会で試食とアンケートを行った。弁当は食事バランスガイドの目標量、健康な食事（スマートミール）の基準（エネルギー量、エネルギー産生栄養素バランス、食塩相当量、副菜量）に合致し、栄養学的価値が高いことが立証された。日常食す弁当より薄味とされた一方で、とても美味しい（69.2%）と評価された。食育に繋がる弁当として事業化が望まれ、大学主催のシンポジウム（MICE）からも要望があった。地場産新鮮食材の味・香り、食感を生す献立開発により、低塩で副菜量が多くても美味しく、人々の減塩や野菜増加を導く健康な食事として、MICE 利用の可能性が示された。","subitem_description_type":"Abstract"}]},"item_10002_relation_14":{"attribute_name":"item_10002_relation_14","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.32295/kaseigakuinkiyo.60.0_83","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2186-1951","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三澤, 朱実","creatorNameLang":"ja"},{"creatorName":"ミサワ, アケミ","creatorNameLang":"ja-Kana"},{"creatorName":"Misawa, Akemi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"201","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"阿部, 明恵","creatorNameLang":"ja"},{"creatorName":"アベ, アキエ","creatorNameLang":"ja-Kana"},{"creatorName":"Abe, Akie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"202","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"樋口, 誉誌子","creatorNameLang":"ja"},{"creatorName":"ヒグチ, ヨシコ","creatorNameLang":"ja-Kana"},{"creatorName":"Higuchi, Yoshiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"203","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山田, 正子","creatorNameLang":"ja"},{"creatorName":"ヤマダ, マサコ","creatorNameLang":"ja-Kana"},{"creatorName":"Yamada, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"204","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-06-12"}],"displaytype":"detail","filename":"21861951_60_83-95.pdf","filesize":[{"value":"924.9 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弁当」―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学発地場産弁当の企画開発と栄養学的価値の検証、MICE 利用の可能性の追求―低塩で野菜豊富な主食・主菜・副菜の揃った「八王子う MICE 弁当」―","subitem_title_language":"ja"},{"subitem_title":"The Plan Development of a Local Product Box Lunch from the University and the Inspection of the Nutritional Value, and Pursuit of the Possibility of the Use of MICE -“;Hachioji UMICE Box Lunch” with Low Salt and Enough Vegetables: Which was Prepared of Grain Dishes, Fish and Meat Dishes, Vegetable Dishes-","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["33"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-06-12"},"publish_date":"2023-06-12","publish_status":"0","recid":"129","relation_version_is_last":true,"title":["大学発地場産弁当の企画開発と栄養学的価値の検証、MICE 利用の可能性の追求―低塩で野菜豊富な主食・主菜・副菜の揃った「八王子う MICE 弁当」―"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-10-16T05:35:47.340555+00:00"}