{"created":"2023-06-20T14:20:40.861424+00:00","id":109,"links":{},"metadata":{"_buckets":{"deposit":"ea47e8e6-67e0-4ee6-b571-741f2c3e8497"},"_deposit":{"created_by":3,"id":"109","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"109"},"status":"published"},"_oai":{"id":"oai:kasei-gakuin.repo.nii.ac.jp:00000109","sets":["11:31"]},"author_link":["163","164","165","166"],"control_number":"109","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"61","bibliographicPageEnd":"109","bibliographicPageStart":"101","bibliographic_titles":[{"bibliographic_title":"東京家政学院大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Tokyo Kasei Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ハラルやヴィーガンに対応したレシピ集の開発を行い、レシピ集の提供とともにアンケート調査を行った。地産地消の観点から八王子食材を使用した和食を取り入れたレシピ集を考案し、SNSを利用してレシピ集の提供を行った。アンケート調査の結果、レシピの作り方については簡単そうと回答した者が約7割となった。各レシピの見た目については、半数以上が美味しそう、やや美味しそうと回答した。ハラル・ヴィーガンについて調査したところ、特にハラルについての認知度が低かった。また、MICE についても理解度、認知度は低いことが明らかとなり、MICE 誘致に向けてはMICEについての情報提供、宗教食についてさらに理解度を高められる情報発信の場が必要であることが明らかとなった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京家政学院大学"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.32295/kaseigakuinkiyo.61.0_101","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-1951","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"阿部, 明恵","creatorNameLang":"ja"},{"creatorName":"アベ, アキエ","creatorNameLang":"ja-Kana"},{"creatorName":"Abe, Akie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"163","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"湯村, 亜衣子","creatorNameLang":"ja"},{"creatorName":"ユムラ, アイコ","creatorNameLang":"ja-Kana"},{"creatorName":"Yumura, Aiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"164","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武山, 淳","creatorNameLang":"ja"},{"creatorName":"タケヤマ, ジュン","creatorNameLang":"ja-Kana"},{"creatorName":"Takeyama, Jun","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"165","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三澤, 朱実","creatorNameLang":"ja"},{"creatorName":"ミサワ, アケミ","creatorNameLang":"ja-Kana"},{"creatorName":"Misawa, Akemi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"166","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-06-11"}],"displaytype":"simple","filename":"21861951_61_101-109.pdf","filesize":[{"value":"532.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"21861951_61_101-109","url":"https://kasei-gakuin.repo.nii.ac.jp/record/109/files/21861951_61_101-109.pdf"},"version_id":"09093c1c-ca0c-47d3-9249-031c21a037a3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"MICE","subitem_subject_scheme":"Other"},{"subitem_subject":"和食","subitem_subject_scheme":"Other"},{"subitem_subject":"ハラル","subitem_subject_scheme":"Other"},{"subitem_subject":"ヴィーガン","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学発地場産食材を使用したレシピ集の開発 ―異文化（ハラル・ヴィーガン）に対応した MICE 都市実現の可能性の追求―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学発地場産食材を使用したレシピ集の開発 ―異文化（ハラル・ヴィーガン）に対応した MICE 都市実現の可能性の追求―","subitem_title_language":"ja"},{"subitem_title":"The Development of Recipes Using Local Ingredients for a MICE City that Supports Different Cultures（Halal and Vegan）","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["31"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-06-11"},"publish_date":"2023-06-11","publish_status":"0","recid":"109","relation_version_is_last":true,"title":["大学発地場産食材を使用したレシピ集の開発 ―異文化（ハラル・ヴィーガン）に対応した MICE 都市実現の可能性の追求―"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-09-05T06:46:30.594739+00:00"}